Well established quality control laboratory with imported Dough Kneader and indigenous equipments such as, Partial Mechanization and On - Time Delays Mechanisms with facility of conducting several tests at a time, Lab-Sifter, Sedimentation Shaker, Infra Red Moisture Meter, Baking Oven and Muffle Furnace.

Roller Flour Mill
The mills have 100% Imported Rollers and Indigenous Conveyors, Sieving, Separators and Purifiers.

• Cleaning & Conditioning
• Breaking, Sizing, Grinding - Through rollers of capacity 120 MT per day
• Grading - Through Plan - Sifters, stocks are graded into various fractions.
• Purification - Through Purifiers
• Extraction of flour in stage

• Sifting - Through Pneumatic Handling System, stocks are sifted from ground to the top floor using high pressure fans and filters
• Milling - Various finished products as Maida, Sooji, Resultant Atta, Wheat Fine Bran and Bran Flakes are carefully extracted by milling techniques with gradual particle size reduction.

Other Facilities
The entire continuous process unit has well supported service infrastructure of maintenance and electrical departments in HT category operated by 500 KVA Transformer and 380 KVA and 180 KVA stand-by Generator.