Based on the type of finished products for specific end use applications such as Bakery, Parotta Making, Confectionaries, Sweet Stalls and Domestic Purposes, Grist Analysis is worked out and the specific varieties of wheat blend ratio are determined and monitored
     Specific quality plan has been worked out with the Details of Products, Quality Parameters, and Specifications with tolerance level, Method of Inspection, Sampling Frequency and the relevant record to be maintained as routine procedure.

• Bran Speckiness, Granularity, Wet Gluten, Rheological Characteristics, Moisture, Ash, Insoluble Ash, Rodent Hair, Mycotoxin and Dichlorvos are the chemical tests that are done to monitor the quality consistency of finished products as per PFA & ISI standards

• Bread evaluation for Maida in terms of Volume, Weight, Crust and Crumb characteristics.

• Parotta evaluation for Maida in terms of Beats, Dough Strength, Stickiness and Softness Retention Period.
  

     All the quality assessment specifications as per end use applications based on the samples collected on each hour and delivery will be executed after ensuring the 100% quality inspection of finished products.

• Monitoring grinding efficiency of rolls
• Dosage regulations of additive
• Regular cross-check of finished package weighments of each product category

• Weight
• Size for A-twill gunnies
• Transparency
• Printing
• Appearance level
• Mesh size
• Thickness
• Size of the woven poly layer films and bags / pouches