Continuous Roasters - Continuous Qualities

RC Roasters with their continuous roasting processes combine the advantages of performance and versatility. They are particularly suitable for the production of instant coffee, as well as for classic coffee roasting with light to dark degrees of roasting. Heat transfer takes place within a non-perforated drum to successive batches. Nozzles bring the heat with a high air velocity to the product; circulation of the product is also supported by the rotation of the drum.

The PROBAT- O - MATIC - CA, a high degree of control is standard on RC series Roasters.