Roasters

The PROBAT range of roasters is based on a simple consideration. PROBAT roasters must be as versatile as the requirements of our customers. There are also common features, for example, modern technology and a solid design, the main objective being a product roasted to perfection.

For this reason, PROBAT pursues a particular philosophy. The product to be roasted is moved mechanically by the rotation of a drum, agitator or plate, without influencing the hot air. PROBAT roasters provide optimal product movement and hot air guidance without compromises. In the blend roasting process, separation of the coffee beans is also excluded due to varying bean sizes.

Chaff Separation

For coffee chaff separation, all roasters use powerful centriclones. Efficient chaff disposal and volume reduction is ensured by a central extractor system with subsequent grinding or processing.

Thermal Cleaning

Individual roaster types are available with thermal cleaning of the roasting bin, pipes and roasting fan on request.

Environmental Protection and Economy in Accord

PROBAT roasting technology is synonymous with being environmentally friendly and offering maximum quality. The maxim: Less is more. Less energy consumption, odours and dust emissions, but more performance, efficiency and economy. PROBAT achieves these objectives through innovative solutions and permanent optimisation.